Mwambo 60 digiri washable kutentha kutengerapo zomatira kusindikiza
1. Kanema wosamata, kusungunuka kwakukulu, kukana kwachikasu, kutha kuchapa mpaka 60 ℃;
2. Kuchuluka kwa ntchito:
Kwa chizindikiro kutentha kutentha, offset kutentha kutengerapo kusindikiza;oyenera thonje, poliyesitala, nayiloni, spandex ndi nsalu zina osakaniza, monga T-shirts, masewera, zovala zamkati, etc.
3. Momwe mungagwiritsire ntchito:
Oyenera 60-150 mauna waya mauna, uvuni kuyanika pa 80 ℃/1-2 maola.Kuyanika kutentha ndi nthawi zingasinthidwe malinga ndi mikhalidwe ya msonkhano ndi makulidwe osindikizira, malinga ndi kuyanika kwenikweni.
4. Kupanikizika kwa 2-3bar
5. kusita kutentha madigiri 140-160
6. Lilibe organic tin, pvc, phthalic acid, heavy metal.
1. Osasakanikirana ndi zomatira zina.
2. Pokhapokha pepala limodzi la ndondomeko litawuma kuti lotsatira lisindikizidwe kuti zitsimikizire makulidwe a guluu.
3. Pambuyo posindikiza, guluu liyenera kusiyidwa kuti liume mwachibadwa kwa maola oposa 8 kapena kuphika pa madigiri 50-60 kwa mphindi 30 musanayambe kukanikiza ndi kusamutsira ku nsalu.
4. Pambuyo pa kusamutsidwa kumalizidwa, ziyenera kuikidwa kwa maola 1-2 musanayambe kuyesedwa kwa elasticity ndi kusamba.5. Guluu wosindikizira chophimba ayenera kukhazikitsidwa molondola, ndipo m'mphepete mwa glue uyenera kukhala waukulu kuposa m'mphepete mwa inki yoyera.
6. Makasitomala ayenera kusonkhezera kwathunthu guluu lomwe lawonjezeredwa ndi ufa wosungunuka wotentha.Pambuyo pakugwiritsa ntchito, ayenera kuyesa kupanga mapangidwe.Pambuyo popambana mayeso, amatha kuchitidwa m'magulu.Zotsatira zoyipa zonse zomwe zimachitika chifukwa chosayesedwa zimatengedwa ndi makasitomala okha.
7. Ngati mupeza zovuta zilizonse zotayikira kapena zabwino m'zotengera mutalandira zinthu kuchokera ku kampani yathu, chonde lemberani kampani yathu munthawi yake.8. Zogulitsazo ndizogwiritsidwa ntchito m'mafakitale, ndipo ndizoletsedwa kuti ana azilumikizana nazo.Ngati yakhudza m'maso, yambani nthawi yomweyo ndi madzi oyenda kwa mphindi zopitilira 15, ndipo pitani kuchipatala ngati kuli koyenera.Ngati chakhudza khungu, muzimutsuka ndi sopo ndi madzi.Zoyeserera ziyenera kuyesedwa maola 48 mutamaliza kuti mupeze zotsatira zabwino.
9. Kuyika kwake: zomatira zomatira ndi 5-20KG / mbiya (kapena kulongedza ngati pakufunika), ndipo zitha kusungidwa kwa miyezi 12 mkati mwa kutentha kwa 5-30 ° C (nyumba yosungiramo katunduyo iyenera kukhala yozizira, youma komanso mpweya wabwino)
